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Our Pick of the month...

If you simply must end your meal with "something sweet" then head no where other than the Four Seasons Doha, headed by Laurent Allereau - Executive Pastry Chef, creator of all things sublime, with a French flair...

                                              Dessert "A La Carte"

Orange Blossom Sago Cream with Red Tea Ice Cream and Chocolate Strudel

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Black Rice Pudding-Blackcurrant Compote on Shortbread with Iranian Pistachio Ice Cream

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Raspberry and Red Bell Pepper Sorbet, Jivara Milk Chocolate Cream and Lemon Shortbread

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Vanilla “Bourbon” And Raspberry Ice Cream Chantilly with Violets Meringue

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Litchi “Panacotta” Soft Chocolate Heart and Roses Crystallized with Raspberry Macaroon

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Passion Fruits “Java” Chocolate Cake with Hibiscus-Orange Marmalade Cream and Mango Infusion

Highlights

  • Culinary Events

    The Real Food Festival 2010 is back for the 3rd year and will again take place in London‘s Earls Court 7-10 May 2010. more »

  • Restaurant News

    Atfernoon Tea at the Four Seasons Hotel, Doha. more »

  • Resources

    Green Corner - Your nearest Farmers Market could be right around your corner use it! more »

  • Food Preparation

    YOUR role & Saturated Fats. We all know (or should) the difference between Saturated fats and Unsaturated fats. Unsaturated fats can be beneficial to your heart, whereas Saturated fats are known to be the cause of many heart related diseases. more »